Farm family business since 1980. In the summer our cows graze from 1600 to 2300 meters in the meadow pastures Maslino Vignone in Berbenno di Valtellina. During the rest of the year the organic milk is processed and converted at the dairy farm, opened in January 2012. In our store you can buy milk and organic dairy products.

2. Slow principles

We are one of the first farms converted to organic in Valtellina, with organic certification since 1998. We always try to engage children and adults in the experience to stay in contact with nature, by hosting visits to both our pastures and to our dairy.

3. Slow activities for tourists and local (what you can do here)

Guided tours for adults and children

Workshops for children

4. Link

Indirizzo: 90, Str. della Tagliata, 23010 Berbenno di Valtellina Province of Sondrio

Telefono:340 599 1194

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Cooperativa Sociale Corto Circuito is a social cooperative created to make accessible and sustainable, in terms of education and training, but also logistics and distribution, responsible  consumption in the Como area, supporting the small and organic producers of the territory (farmers, processors and artisans ).

2. Slow principles

“Corto Circuito” promotes a direct relationship between producers and consumers. We give the opportunity to  responsible consumers to choose good  products, healthy and fair.Our partners are farmers and artisans  selected by a special commission criteria, pursuing global quality criteria (goodness, health and naturalness), low environmental impact and compliance with social and labor laws.

3. Slow activities for tourists and local (what you can do here)

Como-Rebbio weekly market (Saturday morning)
Workshops for children
Shop of organic products of the area

4. Link

Corto Circuito Società Cooperativa Sociale
Via Grassi 361, 22030 Lipomo(CO)
CF-P.iva : 03201700139
Cel: 371.1338717 – Tel: 031.6873523
Email: info@cooperativacortocircuito.it
www.cooperativacortocircuito.it

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La torteria

“There was nothing better than a good slice of cake in those rainy days, those flavors that brought sweet memories …”From these memories started  the original project of  Cecilia who has abandoned  her career as a chefto follow a dream, a passion: to dedicate herself to the world of sweets …The scent of butter and sugar, the friendly and welcoming atmosphere,  in this little shop in the heart of Como city center there are all the ingredients for a culinary experience that is also a dip in the sweet memories of all of us.

2. Slow principles

We produce daily, (with fresh and quality ingredients,) cookies, cakes and savory products with fresh and quality ingredients. We favor the use of products of local companies. We love the traditional flavors. We want to preserve the culture of know-how of our grandmothers, sometimes reinterpreting them with creativity and flair.We open our laboratory to pastry courses for adults and children, a way of bringing you in this culture so ancient and ever renewed, to our world of cakes and biscuits made with love.

3. Slow activities for tourists and local (what you can do here)

Guided tours of the laboratory

Courses to learn how to make cakes and biscuits

Cooking courses

4. Link

via Vitani, 7
22100 Como CO

Sito Web:
http://www.latorteriacomo.com/
Email:
latorteria.como@gmail.com
Telefono:
347.7645694

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Oasi Mosaico 2000 is a biological farm  that, within an area called Arcipelago Park, in the territory of Guanzate, produces certified organic agricultural products. Here we have a processing plant that allows us, with innovative equipment suitable for traditional methods, to transform both our products and the products of third parties, and to implement a wide variety of products such as jams, mustards, sauces, chutneys, juices fruit, canned fruit and fruit in alcohol.

2. Slow principles

Agricultural activities enable us to meet the objectives of our social mission and provide jobs and work placements for people in social disadvantage by offering them an opportunity for social integration or redemption. Adopting the practices of organic farming  we try to restore a balanced ecosystem that allows us to produce  without the use of chemicals and poisonous excesses.
In our park, an area of ​​about two hectares,  we also work to restore a natural environment full of native biodiversity of our landscape of trees, meadows, hedges and animals that inhabit them (birds, small mammals, beneficial insects to natural balances) often attacked by intensive farming.

3. Slow activities for tourists and local (what you can do here)

Guided tours for adults and children Workshops for children  Courses for adults and children

4. Link

Sede legale: Via Battisti, 15 – 22070- Bulgarograsso (CO)

Sede operativa: Via XI Settembre, 1 -22070- Guanzate (CO)

http://oasimosaico2000.com/

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The Podere Lucano is a small family-run farm. Each stage in olive cultivation, from hand-picking to final processing at the local oil mill, is attended to ensure a top quality and fully natural oil, greenish yellow in color and intense in aroma.

2. Slow principles

Oil production process in the mill is very simple and fully mechanical, through big granite millstones for olive crushing and cold pressing, according to tradition and without using chemicals. The pristine environment and the organic farming methods adopted by Podere Lucano lead to a top quality organic oil with unique biochemical, odor and taste characteristics.

3. Slow activities for tourists and local (what you can do here)

Guided visits to the vineyards and olive groves

4. Link

Corso Umberto I, 38 – Ripacandida – PZ – Italia

piosinisi@poderelucano.it 

T +39 0972 64 41 49

http://poderelucano.it/

5. Mappa

We produce, with passion, organic bread kneaded by hand and baked in a wood oven. “I was born near Como, even though my family came from St. Gallen, Switzerland. My Swiss ancestry, in a country with strong rural traditions and where you do not throw anything away have influenced my choice to produce  organic bread.
For me it is terrible to read how much bread is thrown away every day in our country. This is why we make our “organic bread” a kind of “long-life bread.”

2. SLOW principles

All ingredients are organic.  We use more digestible organic flours for human organism and that make it possible to preserve bread for more days.

3.SLOW ACTIVITIES FOR TOURISTS AND LOCAL (WHAT YOU CAN DO HERE)

guided tours for adults and children in our Bakery laboratory

workshop and Courses on how to make bread

rooms for tourists

4. Link

Frank Metzger
v. al Riscio 21
22070 Capiago Intimiano, COMO
Tel. 031462301
www.ilfornodelpane.it

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