IL FORNO DEL PANE
We produce, with passion, organic bread kneaded by hand and baked in a wood oven. “I was born near Como, even though my family came from St. Gallen, Switzerland. My Swiss ancestry, in a country with strong rural
The Podere Lucano is a small family-run farm. Each stage in olive cultivation, from hand-picking to final processing at the local oil mill, is attended to ensure a top quality and fully natural oil, greenish yellow in color and intense in aroma.
COOP OASI MOSAICO 2000
Oasi Mosaico 2000 is a biological farm that, within an area called Arcipelago Park, in the territory of Guanzate, produces certified organic agricultural products. Here we have a processing plant that allows us, with innovative equipment suitable
There was nothing better than a good slice of cake in those rainy days, those flavors that brought sweet memories …”From these memories started the original project of Cecilia who has abandoned her career as a chefto follow a dream, a passion
COOPERATIVA SOCIALE CORTO CIRCUITO
Cooperativa Sociale Corto Circuito is a social cooperative created to make accessible and sustainable, in terms of education and training, but also logistics and distribution, responsible consumption in the Como area, supporting the small and organic producers of the territory (farmers, processors and artisans ).
CASCINA COSTA ANTICA
We chose “antica”-“ancient” to emphasize the membership of the farm to the ancient core of Costa, a village of M.Marenzo; as time went by we realized that another aim could be achieved. Therefore we decided to grow fruit trees, vegetables,
AZIENDA AGRICOLA LA TAIADA
Farm family business since 1980. In the summer our cows graze from 1600 to 2300 meters in the meadow pastures Maslino Vignone in Berbenno di Valtellina. During the rest of the year the organic milk is processed and converted at the dairy farm,
AZIENDA AGRICOLA DEL VECCHIO
The heart of the structure is the stable, in which live about 40 “girls”, so Irma Del Vecchio, the owner, calls her 40Brown Swiss cows. There are also some calves which are bred for the meat, but the bulk of production is related to the milk used to produce butter and cheese.
I started in 2000 as a joke. I wanted in some way to approach the world of nature. Having lived for a month in the Amazon, I saw what it means true nature. So when I got home I looked for a job as possible linked to the nature doing for some time
A pasta factory that was born with the desire to produce in respect of the land, the work of producers and the relationship between producers and consumers, the social relations that arise around food to support a truly sustainable economy.
Casale Roccolo is a small family business. Our family has always bred different types of animals and since 2006 we have decided to turn a passion into a full time job. We breed only goats chamois of the Alps, capable of giving a high nutritional quality milk
CANTINA & BOTTEGA
Cantina & Bottega is born from our passion and research for genuine and natural products, that can tell their lands’ story and the great work of extraordinary small producers; they have taught us a great respect for nature and its rhythms.